cenae restaurant
The Restaurant at Bread Museum is a veritable centre of gastronomic research, where ancient—and noble—traditional Portuguese flavours are rediscovered.
book now
To ensure you enjoy your meal in complete comfort and to avoid queuing, we recommend you book in advance by emailing museu@museudopao.pt, calling +351 238 310 760 (Call to the national fixed plan) or pressing the button below.
bread as inspiration
Endless delicacies served at the table of the Restaurant at Bread Museum invite you to share and revisit the memories of flavours from the past. Here, we bring back traditional recipes from our cuisine through a menu presented in bread dough, rich with authentic dishes, many of them starring bread as the main ingredient.
celebrate... with bread!
At the Bread Museum we are committed to making your visit a memorable moment. Whether you come to celebrate a birthday or a celebration among friends or family in our restaurant, whether you come to mark a milestone date for yourself or want to surprise someone, we will prepare, with no additional cost, a commemorative piece with the date, entirely made of bread, to eternalize the moment.
Valid for requests placed at least 24 hours in advance.
the peak of
traditional portuguese cuisine
The meal preamble welcomes you with battered runner beans, codfish patties, fava beans with smoked ham, or a selection of sausages, from an endless array of entrées. Then, a climax of traditional cooking, offering a choice of meat or fish every day from a vast selection: flaked codfish, confit codfish, “lagareiro”-style octopus, monkfish rice, lamb “açorda”, roast boar with breadcrumb, oven-roasted PDO lamb, tender cuts of black pork, and black pork cheeks—among other delicacies—set the stage for the third act. In the sweet world of desserts, enjoy a legendary rice pudding, chocolate mousse, custard cream, regional cornmeal pudding, the very Portuguese egg pudding, bread pudding (of course), orange torte, charlotte, coconut tart, pears in wine, and, for those who enjoy a sharper flavour, Serra da Estrela PDO cheese.
