atelier

The Bread Museum has created a unique sourdough, affectionately named “O Valor do Tempo” (The Value of Time), which has been, since September 2021, registered in the “Puratos Sourdough Library.

atelier

Every day, a qualified team of professionals produces a delicious artisan bread that supplies the restaurant, the bar, and the grocery store at Museu do Pão. More than reproducing old recipes, the concern is to renew and reinvent recipes, guaranteeing the quality and identity of the bread. Every month a new bread is created in order to challenge the visitors’ palate.
The Bread Museum has created a unique sourdough, affectionately named “O Valor do Tempo” (The Value of Time), which has been, since September 2021, registered in the “Puratos Sourdough Library, founded in 2013 at the Center for Bread Favor in Saint-Vith, Belgium. This library brings together a collection of sourdoughs with over 700 yeast strains and 1 500 lactic acid bacteria from all around the world.