In celebration of its twentieth anniversary, the Bread Museum launches the first edition of “The Bread Museum Annual Award”. This prize is intended to award a research work within the scope of a master’s degree dissertation or doctoral thesis about bread and/or bakery cereals, presented within the last three years within one of the triennially awarded thematic areas: Nutrition / Food, Food Engineering and History and other Social Sciences.

In 2022, the scope of the award will be Nutrition / Food.

Applications must be submitted until May 18, 2023, and will be evaluated by a jury of excellence that will announce the winner at the Museum’s anniversary day in 2023 in a ceremony.

The winner will be recognized with the publication of his work in a book, under the seal of the Bread Museum. The winning entry will also win a night for two people, at the Hästens Sleep Spa – CBR Boutique Hotel, in Coimbra.

See the terms of participation and the rules here.